A FALL CAMPING MUST HAVE
As the leaves change and the air turns crisp, there's no better way to celebrate the season than with a pumpkin spice latte crafted for outdoor adventurists.
LET'S BREW!
Ingredients:
- 2 cups milk
- 2 Tbsp pumpkin puree
- 1-2 tsp maple syrup (adjust to taste)
- 1 tsp pumpkin spice + extra for topping
- 1 cup Hiker’s Brew Van Life vanilla flavored coffee
- Whipped cream, for that luxurious finish
Directions:
Start by warming milk, pumpkin puree and maple syrup together over your stove on a low heat, stirring regularly.
Once steaming, remove from heat and add pumpkin spice and stir.
Divide between two mugs.
Then make a strong cup of coffee and add to the pumpkin-milk mixture.
Top with whipped cream and a little extra spice.
Makes 2 Cups | Recipe By: Carlin Frimmel
