Coffee-Infused French Toast

By Carlin Frimmel

COFFEE-INFUSED FRENCH TOAST

THE ULTIMATE OUTDOOR BREAKFAST

We believe that a great day starts with a great cup of coffee. That's why we recommend this recipe that not only kick-starts your morning but also infuses it with our delectably smooth Red Rocks Caramel Flavored Coffee.

This isn't just breakfast; it's an experience. Here's what you'll need:

Ingredients:

2 Tbsp Red Rocks Caramel Flavored Coffee
1 egg
2 Tbsp milk
1/2 tsp cinnamon
4-6 slices thick-cut bread
Oil/butter for frying

Option toppings

Fresh fruit
Whipping cream
Maple syrup
Walnuts

Directions

Whisk together the egg, milk, cinnamon, and brewed coffee. Dip bread slices in the mixture, let soak for a few seconds on each side, then fry in a pan on medium heat with a little oil or butter. Cook until golden brown on both sides then stack on a plate with your choice of toppings.

Recipe By: Carlin Frimmel